Cheesy Winter Vegetables Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
50%
CHOL
24%
SOD
22%

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Ingredients for 12 servings

6 large potatoes , peeled and cut into wedges

1 cup cheddar and american blend cheese (4 oz.)

1 cup frozen sweet peas, thawed

1 medium celery rib , cut into 1-inch pieces

2 teaspoons worcestershire sauce

1 (16 ounce) bag fresh baby carrots

1/8 teaspoon ground red pepper, if desired (cayenne)

1 (10 3/4 ounce) can condensed cheddar cheese soup

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