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Fettuccine With Shrimp-And-Creamy Herb Sauce

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Ingredients

1 (1-ounce) envelope garlic-herb soup mix

1 3/4 cups milk

8 ounces peeled frozen shrimp, partially thawed

1/2 cup frozen sweet green peas, partially thawed

6 ounces fettuccine, cooked

1/4 cup grated Parmesan cheese

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