Roasted Portobello Salad With Blue Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
148%
CHOL
11%
SOD
37%

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Ingredients for 4 servings

4 portabella mushrooms , stems trimmed (1 1/2 pounds)

4 ounces blue cheese

3 tablespoons red wine vinegar (or balsamic)

3 heads endive , sliced crosswise 1/2 inch thick (about 4 cups)

8 ounces mesclun or mixed salad greens (about 10 cups)

2/3 cup olive oil

salt and pepper

1 tablespoon dijon-style mustard

1 small red onion , thinly sliced

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