Gingered Glazed Vegetables

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
1%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder or 1 clove garlic, minced

2 medium carrots, sliced (about 1 cup)

2 stalks celery, sliced (about 1 cup)

1 small green or red pepper, cut into 2-inch-long strips (about 1 cup)

1 large onion, cut into wedges

1 cup fresh or frozen broccoli florets

4 ounces snow peas

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