Gingered Glazed Vegetables

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder or 1 clove garlic, minced

2 medium carrots, sliced (about 1 cup)

2 stalks celery, sliced (about 1 cup)

1 small green or red pepper, cut into 2-inch-long strips (about 1 cup)

1 large onion, cut into wedges

1 cup fresh or frozen broccoli florets

4 ounces snow peas

You might also like

Chipotle-Orange Glazed Drumsticks
Homesick Texan
Spicy Whiskey-Soy Glazed Chicken Wings
Tokyo Terrace
Citrus Glazed Salmon
Lulu Powers
Apple Cinnamon Baked Doughnuts With Brown Butte...
Joy The Baker
Pumpkin Pecan Scones With Maple Glaze
Cookie and Kate
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Chocolate Chip Cinnamon Rolls With Vanilla Glaze
The Naptime Chef
Japanese-Style Glazed Pan Seared Salmon
White On Rice Couple
Spicy Miso-Glazed Potatoes
No Recipes
Wholesome Carrot Bread With Cream Cheese Glaze
The Naptime Chef