Sauteed Ramps With Apple Smoked Bacon Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
9%
CHOL
11%
SOD
4%

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Ingredients for 4 servings

2 pounds ramps, trimmed and cleaned

1/4 pound apple-smoked bacon, julienned

Salt and black pepper

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