Eggplant (Aubergine)-Tahini Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
63%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon cumin powder

1/4 cup ground almonds

fresh ground black pepper

2 tablespoons fresh mint leaves

1 large eggplant

4 tablespoons tahini

salt

2 garlic cloves , crushed

1/2 lemon, juice of

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