Roast Chicken With Gravy Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
122%
CHOL
90%
SOD
18%

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Ingredients for 4 servings

2 carrots, cut into 2-inch pieces

1 1/2 cups chicken broth, homemade or low-sodium canned

2 celery stalks, cut into 2-inch pieces

Kosher salt and freshly ground black pepper

1 (3 1/2 to 4-pound) chicken, giblets removed and reserved

4 sprigs fresh thyme, parsley, rosemary or any combination

1 large onion, quartered

2 tablespoons all-purpose flour

1 lemon, quartered

1 tablespoon unsalted butter, melted

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