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Recipe Details
Nutrition

Details

Cook time:

LC

15 Ingredients

  • 1/2 lb leftover roast turkey meat, shredded
  • 1 1/2 Tbsps fresh lime juice
  • 2 Tbsps vegetable oil
  • 3 bell peppers (preferably red and orange), finely chopped
  • 1 garlic clove, finely chopped
  • 1/4 tsp ground cumin
  • 1 tsp dried oregano, crumbled
  • 1 (15- to 16-oz) can black beans, rinsed and drained
  • 4 oz corn tortilla chips (not low-fat)
  • 2 cups grated jalapeño Jack cheese (8 oz)
  • 1/4 cup chopped scallion greens
  • 1/2 cup chopped fresh cilantro
  • 1 cup sour cream
  • 2 to 3 tsps finely chopped pickled jalapeño
  • Accompaniment: tomato salsa

Preparation

Read recipe preparation at Epicurious  

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