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Turkey Nachos

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 lb leftover roast turkey meat, shredded

1 1/2 tablespoons fresh lime juice

2 tablespoons vegetable oil

3 bell peppers (preferably red and orange), finely chopped

1 garlic clove, finely chopped

1/4 teaspoon ground cumin

1 teaspoon dried oregano, crumbled

1 (15- to 16-oz) can black beans, rinsed and drained

4 oz corn tortilla chips (not low-fat)

2 cups grated jalapeño Jack cheese (8 oz)

1/4 cup chopped scallion greens

1/2 cup chopped fresh cilantro

1 cup sour cream

2 to 3 teaspoons finely chopped pickled jalapeño

Accompaniment: tomato salsa

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