Boston Cream Pie

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Bijouxs

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Ingredients

5 large eggs, at room temperature

1 cup sugar

1 1/4 cups all-purpose flour

2 tablespoons + 1 teaspoon cornstarch

1 teaspoon salt

1/4 teaspoon nutmeg

2 tablespoons milk

1/2 teaspoon vanilla

2 1/2 cups whole milk

1/2 cup sugar

4 tablespoons cornstarch

2 egg yolks

1/8 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon unsalted butter

1 cup semi-sweet or dark chocolate chips

1/2 cup heavy cream

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