Corned Beef & Cabbage & Potatoes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon mustard seeds

1 tablespoon coriander seed

1 (8-12 ounce) can beef broth

1 tablespoon dill seed

1/4 cup brown sugar

1/2 cup apple juice

2 dried bay leaves

1/2 cup malt vinegar

Dijon mustard (optional)

1 bunch fresh parsley , dried will not do

6 garlic cloves

horseradish (optional)

6 whole cloves

3 lbs corned beef brisket

2 lbs small to medium red potatoes, Yukon's are good too

15 baby carrots

1 tablespoon whole allspice

1 (14 1/2 ounce) can Guinness stout

1 tablespoon whole black peppercorn

1/4 cup butter

1 tablespoon sea salt

1 large sweet onion

1-2 head cabbage , fresh

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