Citrus-Roasted Tofu Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
32%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

2 14- to 16-ounce tubs extra-firm tofu

juice of 1 orange

juice of 1 lemon

2 tablespoon reduced-sodium soy sauce

1/2 cup orange marmalade

1 tablespoon Olive oil or other healthy vegetable oil

1 tablespoon Yellow mustard

1/2 teaspoon dried tarragon

several grindings of black pepper

8 to 10 baby carrots, quartered lengthwise

2 cloves garlic, minced, optional

1/3 cup silvered almonds

1/4 teaspoon curry powder

1/4 cup minced fresh parsley

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