Shanghai Spring Rolls With Sweet Chili Sauce

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Southern Living


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1/2 pound unpeeled fresh shrimp

2 large eggs, lightly beaten

1/2 pound ground pork

1 (8-ounce) can water chestnuts, drained and minced

1 (8-ounce) can bamboo shoots, drained and minced

3 garlic cloves, minced

2 green onions, diced

2 tablespoons minced fresh ginger

1 tablespoon soy sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1 (12-ounce) package spring roll wrappers

Vegetable oil

Sweet Chili Sauce

Lettuce leaves (optional)

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