Macaroni-Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
83%
CHOL
122%
SOD
92%

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Ingredients for 8 servings

1 tablespoon salt

3 red potatoes, cooked and cubed

2 cups mayonnaise

1/2 teaspoon ground allspice

1 tablespoon vinegar

8 eggs , hard boiled

1/2 lb macaroni , uncooked

1/2 teaspoon pepper

1 (10 ounce) package frozen peas, thawed and drained

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