Frisee Salad With Warm Bacon Vinaigrette And A Poached Egg

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Gluten Free Girl


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1 Head Frisee

2 slices high-quality, smoked bacon

1 tbsp canola oil

1 shallot, peeled and finely chopped

4 tsp Red Wine Vinegar

1/2 tsp Dijon mustard

2 eggs

Pinch of salt and pepper (to taste)

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