Chicken Piccata Linguini

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12 oz linguine

2 boneless skinless chicken breasts

2 tbsp all-purpose flour

1/2 tsp salt

1/2 tsp pepper

1 tbsp butter

1 tbsp vegetable oil

1 clove garlic , minced

3/4 cup sodium-reduced chicken broth

1/4 cup chopped fresh parsley

3 tbsp lemon juice

2 tbsp capers , drained and rinsed

1/4 cup grated romano cheese

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