Chocolate And Nut Cake

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La Tartine Gourmande


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3 large eggs

1/3 cup (80 g) blond cane sugar

Pinch of sea salt

4.5 oz (125 g) dark chocolate, chopped coarsely

6 tbsp (85 g) unsalted butter, diced

1/3 cup hazelnut flour

1/3 cup almond meal

Flour, to coat the mold

Confectioner’s sugar, to dust

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