Moroccan Carrot And Hummus Sandwiches With Green Olive Tapenade

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
32%
CHOL
0%
SOD
32%

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Ingredients for 6 servings

2 tbsp. sugar

1 tbsp. fresh lemon juice

2 tsp. sweet paprika

1 tsp. ground cumin

1/2 tsp. ground cinnamon

1/4 tsp. cayenne

1 tsp. salt

1/4 cup olive oil

1 1/2 lb. carrots

1 1/4 cups green olives (6-7 oz.) such as Cerignola or picholine, pitted

1/4 cup flat leaf parsley

1 tsp. finely grated lemon zest

1 1/2 tbsp. fresh lemon juice

1/2 tsp. black pepper

Olive oil

1 ciabatta loaf, halved cross-wise

Hummus

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