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Artichokes With Caper-Scallion Mayonnaise

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
366%
CHOL
46%
SOD
31%

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Ingredients for 2 servings

2 artichokes

1 large egg yolk

1 teaspoon dijon mustard

1 cup vegetable oil

1/2 lemon, juiced

2 scallions, green parts only, thinly sliced

1 tablespoon small black capers

salt to taste

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