Best Carrot Cake With Orange Zest Cream Cheese Frosting!

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2 1/4 cup(s) all-purpose flour

1 1/2 teaspoon(s) baking powder

1 teaspoon(s) baking soda

1 teaspoon(s) ground cinnamon

1/4 teaspoon(s) ground ginger

1/4 teaspoon(s) ground nutmeg

1/8 teaspoon(s) ground mace

1/2 teaspoon(s) salt

4 eggs room temperature

1/2-1 cup(s) raw honey

1/2 cup(s) coconut sugar or brown sugar I use coconut sugar because it is healthier

1/2 cup(s) butter melted

1 cup(s) buttermilk

2 teaspoon(s) vanilla extract

2 cup(s) grated carrot

16 ounce(s) cream cheese(frosting)

1/2 cup(s) butter(frosting) softened

2 teaspoon(s) vanilla extract (frosting)

1 whole(s) orange zested and one half for juicing.

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