Seafood Risotto

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Details

12 Ingredients

• 2 cups fat-free, less-sodium chicken broth
• 1 (8-oz) bottle clam juice
• 2 tsps butter
• 1/4 cup chopped shallots
• 1/2 cup uncooked arborio rice
• 1/8 tsp saffron threads, crushed
• 1 Tbsp fresh lemon juice
• 1/2 cup grape tomatoes, halved
• 4 ozs medium shrimp, peeled and deveined
• 4 ozs bay scallops
• 2 Tbsps whipping cream
• Chopped fresh parsley (optional)