Lemon-Dill Potato Salad

By Sunset
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2 pounds fingerling or small Yukon Gold or Yellow Finn potatoes

1 tablespoon plus 1 tsp. salt, divided

3 tablespoons plus 1 tsp. fresh lemon juice, divided

2 bunches chives

2 large sprigs fresh dill

1/4 cup heavy whipping cream

1/4 teaspoon ground white pepper

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