Gluten-Free Multi-Grain Sandwich Bread

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Ingredients

2/3 cup Sorghum flour

1/3 cup Cornmeal - Gluten Free

1/2 cup Millet flour

1 cup Potato Starch

2 tsp Xanthan Gum

1/4 tsp Sea salt

0.25 x Egg

0.25 x Sesame seeds or hemp seeds

1 Sprinkle Caraway Seeds

2 1/4 cup Rapid dry yeast

1/4 cup Warm liquid

1 pinch Sugar

4 tbsp Olive oil

3 tbsp Honey or raw agave nectar

1/2 x Rice Vinegar or lemon juice

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