Grilled Pork With Curried Apricots And Napa Cabbage

More from this source
Food & Wine


Add a comment


1 cup dried apricots

1 cup water

1 pound pork tenderloin, cut into 4 pieces

Extra-virgin olive oil

Salt and freshly ground pepper

2 tablespoons unsalted butter

2 teaspoons mild curry powder

1 head of Napa cabbage (2 pounds), shredded

1 1/2 teaspoons minced fresh rosemary

You might also like

Grilled Jerk Pork With Curried Peach Relish
Grilled Pork Tenderloins With Vegetable Curry
Food & Wine
“7-6-5” Grilled Pork Tenderloin
Fine Cooking
Grilled Pork Skewers With Smoked Red Curry Bbq...
Bbq Baby Back Ribs
Cristina Ferrare
Honey-Hoisin Baby Back Ribs
Spoon Fork Bacon
Grilled Jerk Pork Chops
Italian Grilled Pork Sandwiches Recipe
Food Republic
Barbecued Baby Back Ribs Recipe
Food Republic
Bourbon-Glazed Baby Back Ribs