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Grilled Pork With Curried Apricots And Napa Cabbage


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1 cup dried apricots

1 cup water

1 pound pork tenderloin, cut into 4 pieces

Extra-virgin olive oil

Salt and freshly ground pepper

2 tablespoons unsalted butter

2 teaspoons mild curry powder

1 head of napa cabbage (2 pounds), shredded

1 1/2 teaspoons minced fresh rosemary

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