Sticky Orange Chicken With Herbs And Sweet Potatoes With Cider

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
86%
CHOL
133%
SOD
33%

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Ingredients for 4 servings

2 pounds sweet potatoes

1 cup warm cider

1/2 cup cream

A pinch of cinnamon

Freshly grated nutmeg, to taste

Salt and pepper

2 tablespoons extra virgin olive oil (EVOO)

4 pieces boneless, skinless chicken breasts

2 tablespoons white balsamic or cider vinegar

1/3 cup orange marmalade

1 1/2 cups chicken stock

1 tablespoon fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

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