Bakery-Style Bran Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
61%
CHOL
56%
SOD
54%

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Ingredients for 6 servings

2 tablespoons dark brown sugar

1 1/4 teaspoons baking powder

1/2 teaspoon freshly grated nutmeg

1/4 cup whole wheat flour

1 cup raisins

1 1/4 cups all-purpose flour

1/2 cup dark brown sugar , plus

3 tablespoons buttermilk

7 tablespoons unsalted butter , softened

2 large eggs

3/4 teaspoon salt

1/2 teaspoon baking soda

2 1/2 teaspoons vanilla extract

3/4 teaspoon ground allspice

1/4 cup sour cream

1 1/2 cups wheat bran

3 tablespoons unsulphured molasses

1 1/4 teaspoons cinnamon

1 cup buttermilk , plus

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