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Lamb Medallions With White-Bean Potato Purée And Red-Wine Sauce

Nutrition per serving    (USDA % daily values)
CAL
1682
FAT
317%
CHOL
281%
SOD
53%

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Ingredients for 2 servings

1 medium russet (baking) potato (about 1/2 pound)

1 cup drained canned white beans

1 1/2 tablespoons olive oil

1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

four 1-inch-thick loin lamb chops, boned and tied

3 Tablespoons finely chopped shallot

all-purpose flour seasoned with salt and pepper for dredging

1/4 cup dry red wine

1/2 teaspoon Dijon mustard

1/3 cup chicken or beef broth

3 tablespoons heavy cream

1 tablespoon minced fresh parsley leaves

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