Tuscan Tuna-And-Bean Sandwiches

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If you can't find Italian tuna in a can just add 1 or 2 packets of dry Italian dressing plus some balsamic vinegar.
72f534594e71   •  11 Jun   •  Report
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Ingredients for 4 servings

1 (14- to 15-oz) can cannellini beans, rinsed and drained

2 garlic cloves, finely chopped

1 tablespoon fresh lemon juice

2 tablespoons olive oil

2 tablespoons chopped fresh flat-leaf parsley or basil

1/4 teaspoon salt

1/4 teaspoon black pepper

2 (6-oz) cans Italian tuna in oil, drained

2 tablespoons finely chopped fresh basil or flat-leaf parsley

1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped

1 celery rib, finely chopped

2 tablespoons finely chopped red onion

1/8 teaspoon black pepper

8 (1/3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls

1 cup loosely packed trimmed watercress sprigs

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