Baked Orange Sponge

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
60%
CHOL
37%
SOD
11%

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Ingredients for 8 servings

100 g butter

1 egg, beaten

jam, stirred

175 g icing sugar

2 tbsp milk

For Butter Cream-

1 0range, sliced

For topping-

orange juice to mix

75 g butter or margarine

2 tbsp orange juice

75 g caster sugar

For Sponge-

drop of vanilla essence

a few drops of vanilla essence

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