FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vanilla Brioche Bread Pudding With Peach Suzette Sauce

Comments

Add a comment

Ingredients

4 cups brioche, cut into 1-inch cubes

4 tablespoons unsalted butter, melted, plus more for greasing pan

1/3 cup golden raisins

2 cups sweetened condensed milk

2 tablespoons sugar

1 teaspoon vanilla extract

4 large eggs

1 teaspoon ground cinnamon

2 tablespoons pecans, chopped

1 stick unsalted butter, cut into pieces

1/4 cup thinly sliced fresh peaches

1/4 cup orange liqueur

3 tablespoons heavy cream

1 tablespoon cornstarch, plus 2 tablespoons water, to thicken, if needed

3 tablespoons orange liqueur

2 tablespoons dark rum

creme fraiche

Fresh mint

You might also like

Kris Kringle Bread Pudding
Martha Stewart
Chocolate Bread Pudding
Wolfgang Puck
Morning Bread Pudding With Salted Caramel
smitten kitchen
Tiramisu Bread Pudding
The Kitchn
Leek Bread Pudding
smitten kitchen
Brioche Bread Pudding
Williams-Sonoma
Berry Brioche Bread Pudding With Lemon Fondant
Tyler Florence
Wild-Mushroom Bread Pudding
Epicurious
Chocolate Chip Bread Pudding With Cinnamon-Rum...
Love and Olive Oil
Oozy Cherries Bread And Butter Pudding
Food52