Vanilla Brioche Bread Pudding With Peach Suzette Sauce

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4 cups brioche, cut into 1-inch cubes

4 tablespoons unsalted butter, melted, plus more for greasing pan

1/3 cup golden raisins

2 cups sweetened condensed milk

2 tablespoons sugar

1 teaspoon vanilla extract

4 large eggs

1 teaspoon ground cinnamon

2 tablespoons pecans, chopped

1 stick unsalted butter, cut into pieces

1/4 cup thinly sliced fresh peaches

1/4 cup orange liqueur

3 tablespoons heavy cream

1 tablespoon cornstarch, plus 2 tablespoons water, to thicken, if needed

3 tablespoons orange liqueur

2 tablespoons dark rum

Creme fraiche

Fresh mint

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