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Cider-Glazed Roast Pork Loin

Nutrition per serving    (USDA % daily values)
CAL
668
FAT
157%
CHOL
92%
SOD
17%

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Ingredients for 6 servings

1 teaspoon cider vinegar

1 bay leaf

2 tablespoons vegetable oil

3 lbs boneless center cut pork loin roast , tied

2 cups apple cider

6 small shallots , peeled (and halved if large)

1 sprig fresh thyme

1/2 cup apple butter

salt and pepper

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