Mojito Shrimp Salad In Biscuit Bowls

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

1/4 cup olive or canola oil

2 tablespoons chopped fresh mint leaves

1 tablespoon honey

1 teaspoon grated lime peel

2 tablespoons fresh lime juice

1/4 teaspoon rum extract

1 small clove garlic, finely chopped

12 oz cooked deveined peeled medium (32 count) shrimp, tail shells removed

1/2 cup fresh sweet peas (from pods)

1 can (11 oz) mandarin orange segments, drained

5 cups torn leaf lettuce

2 medium green onions, sliced (2 tablespoons)

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