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Dulce De Leche Layer Cake

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dessert vegetarian argentine


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One 14-ounce can sweetened condensed milk

2 tablespoons nut-flavored liqueur, such as Frangelico or biscotti liqueur

2 1/2 cups cake flour

1 tablespoon baking powder

Pinch of salt

2 sticks unsalted butter, softened

1 1/2 cups plus 6 tablespoons sugar

4 large eggs, separated, at room temperature

2 teaspoons pure vanilla extract

1 cup milk

4 large egg whites

1 1/2 cups sugar

1/4 cup water

2 tablespoons Frangelico or biscotti liqueur

1 tablespoon fresh lime juice

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