Cook The Book: Salted Caramel-Bittersweet Chocolate Truffles

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18 ounces bittersweet chocolate (62% to 72% cacao content), finely chopped, divided

3 ounces (6 tablespoons) unsalted butter

3/4 cup (5 ounces) granulated sugar

3/4 cup heavy whipping cream

1 teaspoon pure vanilla extra

2 1/2 teaspoons fleur de sel or other fine-grained sea salt, divided

2 tablespoons unsweetened cocoa powder (natural or Dutch process)

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