Grilled Coconut-Curry Lamb Chops With Red Pepper Sauce

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3/4 cup plus 1 tablespoon chicken stock or low-sodium broth

1/4 cup plus 1/2 tablespoon unseasoned rice vinegar

1/2 cup unsweetened coconut milk

1/4 cup mirin

1/4 cup Asian fish sauce

2 tablespoons mild curry powder

2 tablespoons creamy peanut butter

1 teaspoon Chinese mustard

8 lamb rib chops

1 red bell pepper

1 tablespoon vegetable oil


1/2 seedless cucumber, peeled and thinly sliced

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