Scallops & Sweet Peas

1 fave
More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
41%
CHOL
20%
SOD
65%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon dried thyme leaves

2 cups shelled fresh peas (3 pounds unshelled) or frozen peas

1 1/2 pounds large dry sea scallops (about 12), tough muscle removed

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

2 cups pea shoots (optional)

3 tablespoons extra-virgin olive oil

1 teaspoon freshly grated lemon zest

1 tablespoon lemon juice

You might also like

Scallop Salad With Sweet Vanilla Chili Dressing
Steamy Kitchen
Seared Scallops With Lemony Sweet Pea Relish
Cooking Light
Scallops & Sweet Peas
Eating Well
Scalloped Chicken And Potatoes
Betty Crocker
Sweet Pea And Tuna Salad
Real Simple
Minted Sweet Pea Dip
Pamela Salzman
Sweet Pea Risotto
Real Simple
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Small Plates: Green Pea Hummus
Serious Eats
Sweet Pea And Tuna Salad
Real Simple