Grilled Shrimp, Mango, And Avocado

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3/4 cup water

1 tablespoon sugar

6 tablespoons fresh lime juice (about 3 limes)

2 1/2 tablespoons fish sauce

1 garlic clove, minced

1 tablespoon finely grated carrot

1 tablespoon thinly sliced serrano chile (about 1 chile)

36 large shrimp (about 2 pounds)

Cooking spray

2 ripe unpeeled avocados, halved

2 peeled mangoes, each cut into 6 wedges

12 lime wedges

6 large Bibb lettuce leaves

Chopped fresh cilantro (optional)

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