Leek Gratin

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
67%
CHOL
37%
SOD
7%

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Ingredients for 8 servings

8 medium leeks, white and light-green parts only

1 3/4 cups heavy cream

Coarse salt and ground pepper

1/3 cup grated Pecorino Romano cheese

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