Pizza With Pancetta, Onions & Red Pepper

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Glutenfreeda.com
Nutrition per serving    (USDA % daily values)
CAL
6238
FAT
1468%
CHOL
316%
SOD
1484%

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Ingredients for 1 serving

3/4 cup warm water (105-115

1-1/2 Tablespoons olive oil

2-1/4 teaspoons dry active yeast

1/2 cup shiitake mushrooms, stemmed and thinly sliced

1/4 red onion, thinly sliced

1 cup mozzarella cheese, grated

8 thinly sliced pancetta

1 Tablespoon sugar

Extra olive oil for forming dough

1/2-3/4 cup gf pizza sauce (try Muir Glen organic pizza sauce)

1/2 red bell pepper, thinly sliced

For the topping:

For crust:

1-1/2 teaspoons kosher salt

2 cups gf flour (see note below in Tips section)

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