Hibiscus Berry Sundae

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
25%
CHOL
15%
SOD
4%

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Ingredients for 4 servings

250 gm Wild Hibiscus Flowers in Syrup

1 pint Vanilla Ice Cream

1 cup fresh raspberries or quartered strawberries

Whipped Cream

Chopped pistachio nuts: optional

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