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Hearty Vegetarian Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
9%
CHOL
0%
SOD
3%

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Ingredients for 12 servings

2 tablespoons olive oil

1/2 cup chopped parsley (I use dried)

1/2 cup diced carrot

1 1/2 cups french green lentils or brown lentils , washed

1 tablespoon dijon mustard

1 tablespoon red wine or sherry wine vinegar

pepper

3 large garlic cloves

1/2 cup diced celery

3 tablespoons tomato paste

2 cups finely diced onions

salt

2 bay leaves

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