Milk Tart

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
33%
CHOL
46%
SOD
8%

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Ingredients for 6 servings

500 ml full fat milk

40 g unsalted butter

100 g unrefined caster sugar

25 g plain all purpose flour

20 g corn flour

2 free range eggs yolk with white separated

pinch of salt

1 vanilla pod seeds scraped or 5ml good quality vanilla extract

ground cinnamon to taste

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