Sigrid’s Carrot Cake

37 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
133%
CHOL
55%
SOD
37%

Comments

Add a comment

Ingredients for 12 servings

2 cups Sugar

1 cup Vegetable Oil

4 whole Eggs

2 cups All-purpose Flour

1/2 tsp Salt

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp Ground Cinnamon

2 cups Grated Carrots

1 stick Regular Butter, Softened

1 package 8 Oz Cream Cheese

1 lb Powdered Sugar

2 tsp Vanilla

1 cup Pecans, Chopped Finely

You might also like

Carrot Cake With Cream Cheese Frosting
Cristina Ferrare
Carrot Cake With Orange Cream Cheese Frosting
The Naptime Chef
Inside-Out Carrot Cakes
Sunset
Whole Wheat Carrot Cake With Dairy-Free Frosting
Pamela Salzman
Carrot Cake With Cream Cheese Frosting
White On Rice Couple
Carrot Cake Cupcakes With Pineapple Cream Chees...
Joy The Baker
Moist Carrot Cake With Cream Cheese Frosting
The Naptime Chef
Spiced Apple Carrot Cake With Goat Cheese Frosting
Sunset
Carrot Cake With Maple-Cream Cheese Frosting
smitten kitchen
Carrot Cake Pancakes
Cookie and Kate