Rich And Meaty Lamb Ragù

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Ingredients

2 pounds stew lamb, cut in chunks

Salt and freshly ground black pepper

2 onions

4 sprigs fresh rosemary

3 tablespoons fresh sage

8 cloves garlic

1 big carrot, peeled

Olive oil

2 cups red wine

1 28-ounce can peeled whole plum tomatoes

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