Maple Blueberry Scones

31 faves
More from this source
Joy The Baker


Add a comment


3 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

pinch of freshly grated nutmeg

3/4 teaspoon salt

3/4 cup cold unsalted butter, but into small cubes

1 large egg, lightly beaten

2 tablespoons pure maple syrup

3/4 cup cold buttermilk

1 cup fresh blueberries (you can used thawed and drained berries from the freezer although the scones will have a more purple color)

3 tablespoons buttermilk for brushing the tops of the scones before baking

granulated sugar for sprinkling on top before baking

You might also like

Blueberry Scones
My Baking Addiction
Grain-Free Lemon & Blueberry Scones
The Kitchn
Lemon Blueberry Scones Recipe
Cookie and Kate
Simple Raspberry Lemon Zest Scones
Candice Kumai
Blueberry Scones
Bakers Royale
Blueberry Cream Scones
Cheeky Kitchen
Gluten-Free Blueberry Scones Recipe With Whole...
Gluten Free Goddess
Blueberry Oat Scones
Bon Appetit
Low Fat Blueberry Scones
Skinny Taste
Blueberry Goji Scones With Lemon Glaze
Self Magazine