Chicken Curry V

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
58%
CHOL
110%
SOD
28%

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Ingredients for 4 servings

2 tablespoons olive oil

4 tablespoons curry paste

1 slice fresh ginger root, chopped

3 whole cloves

1 tablespoon chopped shallots

1/2 star anise pod

1 whole cardamom pod

1/2 cup thick coconut milk

1 (2 inch) piece cinnamon stick

2 teaspoons chopped fresh curry leaves

2 cups water

2 tablespoons tamarind juice

4 cloves garlic, chopped

3 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces

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