Healthy & Delicious: Lemon Basil Pasta Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
38%
CHOL
28%
SOD
2%

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Ingredients for 6 servings

1 pound farfalle pasta

4 plum tomatoes, cut into 1 inch dice

20 basil leaves, cut into chiffonade

1 lemon, juiced

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground pepper to taste

Fresh basil leaves, for garnish

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