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Tilapia Veracruz

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
74%
CHOL
57%
SOD
24%

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Ingredients for 4 servings

1/2 cup KRAFT sun dried tomato vinaigrette Dressing

2 Tbsp. fresh lime juice

4 tilapia fillets (1 lb.)

2 large tomatoes, chopped

1/2 cup pimiento stuffed green olives, halved

3/4 cup KRAFT mexican Style Finely shredded Cheddar Jack cheese

1 Tbsp. chopped fresh cilantro

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