Roasted Shrimp With Feta

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Dinner party good. Terrific, impressive, easy, dish.
Linda Rittelmann   •  8 Feb   •  Report
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4 tablespoons good olive oil, divided

1 1/2 cups medium-diced fennel

1 tablespoon minced garlic (3 cloves)

1/4 cup dry white wine

1 (14 1/2-ounce) can diced tomatoes

2 teaspoons tomato paste

1 teaspoon dried oregano

1 tablespoon Pernod

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on

5 ounces good feta cheese, coarsely crumbled

1 cup fresh bread crumbs (see note)

3 tablespoons minced fresh parsley

1 teaspoon grated lemon zest

2 lemons

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