Meatless Stuffed Peppers

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
43%
CHOL
29%
SOD
26%

Comments

Add a comment

Ingredients for 8 servings

1-1/2 cups chopped fresh mushrooms

1/2 cup chopped onions

1/2 cup chopped red peppers

1 Tbsp. oil

1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked

1 can (15 oz.) chickpeas (garbanzo beans), rinsed

1 egg, beaten

1/2 tsp. dried thyme leaves

1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

4 green peppers, cut lengthwise in half, seeded and parboiled

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste