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Gnocchi With Three-Mushroom Gravy

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Rachael Ray
Related tags
main-dish low carb vegetarian thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
35%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 ounce dried porcini mushrooms

3 tablespoons extra virgin olive oil (EVOO)

4 medium portobello mushroom caps, halved

1/2 pound shiitake mushrooms, stemmed and thinly sliced

Salt and freshly ground pepper

1 1/2 tablespoons chopped fresh rosemary leaves (about 2 sprigs)

2 tablespoons tomato paste

1/2 cup dry Italian red wine

Two packages fresh gnocchi (10 ounces each)

Ricotta salata, crumbled or freshly grated pecorino Romano cheese

1 small head radicchio, cored and finely chopped

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